Food Service Equipment Services
Specialized installation, maintenance, and facilities services for commercial kitchens and food service operations — keeping your kitchen running at full capacity.
20+
Years Experience
500+
Completed Projects
4
Core Industry Specialties
24/7
Emergency Response
NYC Based
Nationwide Coverage
Some Brands That Chose MJZ
SERENDIPITY
DEL FRISCO'S
LE PAVILLION
CAFÉ BOULUD
LA TETE D'OR
CASA CIPRIANI
OFF THE BLOCK
FAUX
SHANDS GENERAL
Commercial foodservice equipment, covering thermal cooking and refrigeration systems.
End-to-end construction, installation, and maintenance built for the demands of commercial food service environments.
Emergency Repair & Response
- Rapid mobilization and flexible service hours
- Night and Weekend Service coverage
- Extensive troubleshooting experience across hundreds of brands
- Innovative solutions to reduce downtime and regain equipment operation
- 4-hour response time
- Full facilities solutions support
- Commercial Kitchen Equipment Specialists
Service & Asset Management
- Detailed creation and execution of equipment Preventative maintenance
- Equipment Inspections and End of Useful Life assessments
- Kitchen operations and efficiency evaluation and reporting
- Employee Equipment operator training
- Full-service maintenance of both Hot & cold Side Equipment
- Detailed and informative maintenance service reports
- Grease duct/trap regular maintenance programs
- Single source accountability and communication
Equipment Installation & Commissioning
- Commercial Cooking Equipment
- Refrigeration Systems
- Dishwashing & Warewashing
- Gas, Water, Electrical & Waste hook ups and full service electrical and plumbing services
- Procurement, shipping, rigging and anchoring of food service equipment
Design & Engineering
- Architect/Engineer Coordination
- Design Drawings
- Value Engineering & Specifications
- Permitting & Approvals
- Engineering and architecture designer management
Construction & Build-Out
- Commercial Kitchen Construction
- Hood & Ventilation Systems
- Walk-In Cooler & Freezer Installation
- NYC & NYS Compliance evaluation of proposed design
- Permitting assistance and expediting services
Planning & Feasibility
- Real Estate Market Availability & Pricing
- Scope Definition
- Needs Assessment
- Operations Flow Diagram
- Commercial Kitchens Floor Plan Efficiency Study
- Budgeting & Scheduling
Equipment We
Service, Repair & Install
Our technicians are certified to perform installation and repairs across all major food service equipment manufacturers.
Cooking, heating & ventilation equipment
Refrigeration, freezing & cooling equipment
Don't see your brand? We service virtually all commercial kitchen equipment.
Heating, ventilation & air conditioning systems
Rooftop Units (RTUs)
Packaged rooftop heating & cooling units
Air Handling Units
Indoor air quality & ventilation solutions
Boilers & Heating Systems
Boilers, furnaces & hydronic systems
Chillers & Cooling Towers
Chilling systems & heat rejection
Controls & Building Automation
HVAC controls & building management
Exhaust & Makeup Air
Ventilation, exhaust & air quality
Don't see your brand? We service virtually all commercial kitchen equipment.
Call 631.546.0767 →The People Behind Your Kitchen's Uptime
Specialized commercial kitchen technicians with the experience, responsiveness, and accountability to keep your operation running — and the documentation to prove it.
Technician Expertise
- 20+ years of commercial kitchen field experience across hot-side, cold-side, and ventilation systems
- Factory-trained and certified on major OEM equipment; EPA 608, CFESA-aligned, and NSF-compliant practices
- Deep diagnostic capability across gas, electrical, refrigeration, steam, and controls
- Equipment categories serviced: ranges, ovens, fryers, griddles, combi ovens, refrigeration, ice machines, dishwashers, hoods, and walk-ins
- Representative brands serviced: Vulcan, Hobart, True, Traulsen, Manitowoc, Scotsman, Garland, Convotherm, Rational, Beverage-Air, and more
Responsiveness
- 24/7 emergency dispatch with a 4-hour typical response window across the tri-state area
- Night, weekend, and holiday coverage so your kitchen stays in service when it matters most
- Clear escalation path: technician → senior tech → engineering support — no dead ends
- Live communication standards: ETA on dispatch, on-arrival updates, and status through resolution
Accountability
- One single point of contact owns your issue from first call through final closeout
- Full ownership across diagnosis, parts procurement, repair, testing, and documentation
- Transparent status reporting at every milestone — you always know where the issue stands
- Issue is not closed until equipment is tested, documented, and signed off
Quality
- Detailed service reports with findings, labor, parts, and recommendations on every visit
- Before-and-after photos captured for documentation and verification
- Commissioning procedures followed on new installs and major repairs
- Preventive-maintenance checklists tailored to each equipment category and usage level
Results That Keep Kitchens Running
Reduced Repeat Failures
A multi-unit operator saw repeat service calls on a high-volume combi oven drop by over 60% after our technicians corrected an underlying control-board wiring issue previous vendors had missed.
Avoided Equipment Replacement
Diagnosed a failing refrigeration rack others recommended replacing; a targeted compressor and relay repair restored full capacity and avoided a $40K+ capital replacement.
Improved Uptime
Implemented a scheduled preventive-maintenance program across a chain's dishwashing and ice equipment, cutting unplanned downtime during peak service hours significantly.
Difficult Problems Solved
Called in after two other service companies could not resolve intermittent fryer ignition faults — our tech traced the issue to a gas-pressure regulator and restored reliable operation.
CM Services for Food Service
The same construction management, facilities, and compliance capabilities — applied to commercial kitchen buildouts, restaurant construction, and equipment installation projects.
Construction Management
- ▸Pre-Construction Planning
- ▸Budgeting & Cost Control
- ▸Scheduling & Project Phasing
- ▸Contractor & Vendor Procurement
- ▸Owner Advocacy & Decision Support
- ▸Field Oversight & Progress Monitoring
- ▸Change Management & Issue Resolution
- ▸Closeout & Final Turnover
Facilities Management
- ▸Preventative Maintenance Programs
- ▸Building Systems Inspections & Audits
- ▸HVAC, Electrical & Plumbing Services
- ▸Asset Lifecycle Management
- ▸Portfolio-Wide Maintenance Oversight
- ▸Facility Energy Efficiency Assessments
- ▸Facilities Reporting & CMMS Implementation
Equipment Installation
- ▸Specialty Operating Equipment
- ▸HVAC/R and Fixture Installation
- ▸Material Handling & Conveyor Systems
- ▸Utility Infrastructure Connections
- ▸Startup, Testing & Commissioning
Project Management
- ▸Owner's Representation
- ▸Capital Project Execution
- ▸Vendor & Stakeholder Coordination
- ▸Budget & Schedule Management
- ▸Project Closeout & Turnover
Compliance & Safety
- ▸OSHA & Workplace Safety Compliance
- ▸Life Safety & Fire Protection Systems
- ▸Infection Control & Healthcare Standards
- ▸Regulatory Inspection Support
- ▸Documentation & Compliance Reporting
Emergency Response
- ▸24/7 Emergency Service Coordination
- ▸Critical Equipment Recovery
- ▸Facility Failure Response
- ▸After-Hours Repairs & Support
- ▸Rapid Mobilization & Dispatch
The MJZ Advantage For Food Service
MJZ brings the same precision and accountability we deliver to luxury retail directly to commercial kitchen environments — where uptime, cleanliness, and compliance are non-negotiable.
Deep expertise in commercial kitchen construction and food service equipment installation
Seamless coordination with equipment vendors, engineers, and health inspectors
Construction and maintenance scheduled around your operating hours — minimal disruption to service
Compliance-first approach: health codes, fire safety, and NSF standards built into every project
Single point of contact from planning through ongoing facilities maintenance
Trusted by leading food service operators across New York City and major U.S. markets
Your Single-Point
Accountability Partner
Whether you're opening a flagship location, expanding to new markets, or need a facilities partner who understands luxury retail, MJZ NY brings the expertise and commitment your brand deserves.
What Sets Us Apart
- Full-service partner: from feasibility and design through construction and ongoing maintenance
- Single point of accountability across every phase — no coordination headaches, no finger-pointing
- Proactive maintenance, transparent reporting, and responsive support that keeps your facility running at peak performance
- Specialized expertise in installation, troubleshooting, and repair of major dental and medical equipment Manufactures
